November-December 2016

November-December 2016 issue of Maui Nō Ka ʻOi Magazine

7 days popular
mermaid

A Mermaid’s Tale

Meet the mermaid on staff at the Grand Wailea Resort.
Mick Fleetwood kitchen

Holiday Test Kitchen 2016 + Mick Fleetwood

We cook with Mick Fleetwood! ????
Mailko Retreat

Maliko Retreat

This short-term rental is long on history.
halawa valley

Hiking Hālawa

This remote Moloka‘i valley is home to hardy Hawaiians, lizard deities, and fish that climb waterfalls.
Bouillabaise recipe

Bouillabaisse

You will need monchong, mahimahi, and skinless red snapper for this tasty Bouillabaisse recipe.

Holiday Gift Guide

When it comes to having great presents, there’s no place like home — especially when home is in the Islands.
beef tenderloin recipe

Roasted Beef Tenderloin

Get this recipe for roasted beef tenderloin.
rex Haleakala

Uncle Rex and the Mountain

Alvin “Rex” Ornellas shares history about Haleakalā National Park, one of Maui’s most popular attractions.
spinach bacon salad

Spinach Salad

Add some bacon to your spinach salad!!! Mmmmmmm!
polenta appetizer

Mascarpone Polenta

Mick Fleetwood passes the polenta pupu during our 2016 Holiday Test Kitchen.
maui food innovation center

Kitchen Startup

Maui’s new Food Innovation Center offers entrepreneurs recipes for success.
cranberry cake

Cranberry Cake Recipe

This joyous cake is chock-full of tart-sweet cranberries, cranberry compote and a sweet orange icing.
Lahaina arts Society

Holiday Marketplace

Gifts from Maui for the ones you love.
publisher's note

Christmas in the Melting Pot

Throughout 2016, our twentieth anniversary, we’ve been dusting off stories from our archives and sharing them with you. This column first ran in October 2009.
© Maui Nō Ka ʻOi Magazine | Flagship Publishing