November-December 2015

November-December 2015 issue of Maui Nō Ka ʻOi Magazine

7 days popular
salt baked fish recipe

Salt-crusted Onaga

Mahalo to Chef Chris Kulis for his recipe for salt-baked Hawaiian snapper.
Wine sommelier

Wines to Please Every Party

How do you pick a wine to bring to a party?
best sashimi recipes

Sashimi Recipe

Mahalo to Chef Cameron Lewark for this sashimi recipe.
roasted pineapple rack with bananas and sorbet

Roasted Pineapple Rack

with Pressure-cooked Bananas and Pineapple Crème Fraiche Sorbet... Mmmm!
Maui gift guide

Holiday Gift Guide

A Maui-gift guide.
bacon venison

Bacon-wrapped Venison

Mahalo to Chef Chris Kulis for this recipe for Maui venison wrapped in bacon.
Hawaiian bees

Local Buzz

Hawaiian bees face unique challenges.
Ulupalakua Punchr recipe

Knockout Punches

Need a holiday punch recipe? We’ve got you covered with a one-two punch.
Liddo Bitta Tita

T’anks—island style

Tita recalls Thanksgiving traditions from childhood.
Sparrow Seas jewelry

Holiday Marketplace

Fresh ideas for this season's treasures.
Lobster vinaigrette with vegetables

Roasted Vegetables

Mahalo to Chef Brian Etheredge for this recipe for roasted vegetables with lobster vinaigrette.
Maui home with pool

Under the Southern Sun

For one Maui artist, home is a study in light.
best holiday recipes

Holiday Test Kitchen 2015

The respect and camaraderie these Maui chefs share inspired us to ask them to help us create a holiday test kitchen — the first time we've had multiple cooks in the kitchen.
Diane Haynes Woodburn

Keeping Mo‘okiha on course

"The canoe is our family. We are nothing without the guidance of our kupuna, our ancestors. Connection with our past guides us to the future."
holiday cocktail recipes

Island Spirits

Wherever the holidays find you, toast them with Maui’s own!
© Maui Nō Ka ʻOi Magazine | Flagship Publishing