November-December 2013

November-December 2013 issue of Maui Nō Ka ʻOi Magazine

roast pork with vegetables

Holiday Test Kitchen 2013

Wrap your hands around this holiday feast: Iberico ham-wrapped pork loin with Hamakua ali‘i mushrooms and Asian pears with Calvados sauce; herbed mascarpone polenta; and a gluten-free, milk-chocolate almond cake.
Maui pawn shop

The St Nick of Market Street

Meet the owner of a string of shops on Market Street in Wailuku who has been called the unofficial mayor of Market Street.
Olowalu Maui snorkel spots

Maui’s Down Under: Snorkeling Spots

A quick guide to Maui snorkeling spots. From Honolua Bay, Kapalua to Hulopoe Bay, Lanai, explore beneath the surface.
red ti leaf

Rainy Season

Ho‘oilo starts in November and marks the rainy season in Hawaii. Micro climates and rain fall varies with wind, geography and elevation.
island pillows

Holiday Gift Guide

Maui No Ka Oi Holiday Gift Guide provides this year's eclectic gift ideas from across the island of Maui, from chocolate art to a kitchen garden for fighting fish.
plantation style bedroom

A Passion For The Past

A plantation inspired Maui home designed with the charm of yesteryear. Lilikoi Lani Farm was refurbished by Robert Adolph in Haiku Maui, named after the lilikoi flower.
polenta recipe

Creamy Mascarpone

Mahalo to Chef Anton Haines for this recipe.
Hawaiian games

Games Hawaiians Play

Children of Hawaii play traditional island games in the spirit of Makahiki. Ancient cultural competitions in connection with the festival and its meaning.
Maui dining buffets

Top Of The Line: Maui Holiday Buffets

Our picks for five great holiday buffets.