November-December 2012

November-December 2012 issue of Maui Nō Ka ʻOi Magazine

Holiday Test Kitchen 2012

We asked Chef Isaac Bancaco to guide us through the preparation of a four-course feast. The innovative chef enthusiastically agreed to share a few of his favorite recipes.

Color, Light & Space

In this Viewpoints Gallery exhibit, popular Maui artists push their creative boundaries and explore the relationship between color, light and space.

Nowhere Better

Antique charm and elegant decor fills this historic Upcountry home that was once a retreat for World War II servicemen and a well known Maui family.
Hawaiian ohelo berries

Oh, Hello!

Deck the halls this season with Hawaiian ohelo berries, a sacred yet edible plant endemic to Hawaii. They are also a nice alternative to cranberries.

Welcome Home

In this home and garden advice column, Sarah Ruppenthal shares tips on how to maximize the space in your home to accommodate holiday house guests.
maui best desserts

Move over, Sugar Plums: Maui Desserts

Satisfy your sweet tooth this holiday season with some of the most decadent and delicious desserts on Maui. Here are our favorite places to indulge.
Leoda's Pie Maui

Holiday Gift Guide

Make it a Maui Christmas with these great options.
The Pleiades

Lono’s Season

Teya Penniman explores the cultural significance and modern practices of Makahiki season in Hawaii. Learn about this sacred celebration in honor of Lono.
bodysurfing

The Naked Wave

What it is like to slide across a wave with just your body? Maui bodysurfers talk about this sport that involves hardly any equipment or limelight.

Me Ka Aloha Pumehana

Maui No Ka Oi magazine publisher, Diane Haynes Woodburn, honors the memory of her father and reflects on the gifts he has left behind.