May-June 2016

May-June 2016 issue of Maui Nō Ka ʻOi Magazine

Ulua

The One That Got Away?

Ulua are no easy catch. The powerful, deep-sea-dwelling predators can weigh over 100 pounds. And they’re smart.

Empty Isles

No one knows for sure, but urban lore says that if the ships and planes stopped coming, our food supplies might last a few weeks.
pooch fit

SIT! STAY! RUN!

There are a lot of dog owners who don’t have the time or energy to run with their dogs. So what do they do? Call PoochFit.
Maui chefs

Chefs Gone Wild

Sunny Savage's knowledge of wild, edible plants, and their oftentimes off-the-beaten-path locations, turns island foraging into an adventure.
Hawaiian taro

Cultivating an Ancient Wisdom

How food is grown, prepared, and used is arguably as important in defining a culture as lineage, language and lore.
looking back

The Readers Also Digest

Food has been part of Maui Nō Ka ‘Oi since our premiere issue rolled off the presses in Summer 1996.
guava cocktail

Masters of Mixology 2016

Eight locally-made cocktail recipes to savor.

House of the Rising Sun

Smart design and the latest sustainable-energy technology make this home thrive in Ha‘ikū’s windward weather while generating almost all of its own power.

The Artful Meal

FEAST Hawaii is a monthly culinary event designed to inspire your inner foodie and artist.