May-June 2013

May-June 2013 issue of Maui Nō Ka ʻOi Magazine

Maui wine tasting events

Extra Love

Winemakers of California elite Pritchard Hill region will be presented by Master Sommelier Michael Jordan at the 2013 Kapalua Wine and Food Festival in June at The Ritz Carlton, Kapalua.
Maui chef Sheldon Simeon

2013 Chef of the Year: Sheldon Simeon

For the first time in ‘Aipono’s eleven-year history, Maui’s chefs elected one of their own to a second reign as Chef of the Year.
maui axis deer

Fair Game

Axis deer destroy crops and endanger native species. Beleaguered farmers, ranchers and conservationists are taking aim at the problem.
Pineapple Jam Scone Mix

Lip Service

Maui snacks we think you'll relish.
Maui canoe racing

Racing with the Wind

Hawaiian sailing canoes used to be the island transportation of the past. Teams OluKai and WOW invite passengers to try their hand at paddling.
Maui bees

Wild Harvest

Maui offers bees a friendly environment, and their keepers the potential for sweet rewards.
Maui burger

The World on a Plate without Leaving Home

The 2013 Aipono Award winners offer dishes from around the world without having to leave Maui. Travel to Hollywood, the American heartland, South America, Italy and Japan.
hawaiian legend eddie aikau

Eddie Would Go

Very few know the story of Eddie Aikau and why he is so important to the Hawaiian culture. His sacrifice helped spark the awareness of Hawaiian cultural identity.
Maui Kitchen design

Good Cooks, Great Kitchens

An exceptional kitchen inspires many meals.
best food at gas stations on maui

Fill ‘Em Up!

Hungry on the run? Tita knows where to go to get the best Maui gas station grindz!
Paella

Ko’s Paella

Pick up some chorizo and chicken to get started on this paella recipe...
creme brulee recipe

Lavender Nutmeg Crème Brûlée

This crème brûlée recipe from Five Palms Lahaina makes 6 servings.