March-April 2013

March-April 2013 issue of Maui Nō Ka ʻOi Magazine

chef Tylun Pang

Tradition!

Chef Tylun Pang shares his family traditions in his cooking with each dish as a celebration of the Islands multicultural heritage.
Blu Homes

The Unfolding Home

Technology based on the centuries-old art of origami may soon change the kinds of buildings we call home.
banking on Maui

Banking on Maui

A local stock exchange could strengthen island businesses and give the community a greater voice.
Pomaikai Crozier

Environmental Heroes 2013

Our five environmental heroes for 2013 are saving the planet and paving the way for a greener future for Maui, Hawaiʻi, and the rest of the world.
Haleakala Crater

Eight Tiny Steps for Tardigrades

Tiny Water Bears, also known as moss piglets, have made a home in the Hawaiian Islands on the summit of Haleakala.
Chef Jennifer Evetushick

Pho, Glorious Pho

Chef Jennifer Evetuschick shares her recipe for a seafood soup guaranteed to win friends.
Kathy Collins as Tita

Good to da Las Drop

Ovah here. da ua (rain) bring da pua (flowahs), no mattah what da calendah say.
Wine sommelier

Vineyard Geology

Geology creates nuances of flavor that distinguish a wine and the region it comes from.
publisher's note

Publisher’s Note

Maui No Ka Oi Publisher Diane Haynes Woodburn talks story about an emergency journey in the Pacific and recalls the many challenges that face our own small island in this environmental issue.