How could we dedicate an issue to all things hot about Hawai‘i and not include Pele? The volcano goddess is as renowned for her fiery passions as for the molten lava with which she creates new land.
Locals splash chili pepper water on just about anything, but the origin of this ubiquitous Hawai‘i condiment remains a mystery.
Top Chef finalist Sheldon Simeon and wife Janice are the mom-n-pop behind this new, family-style restaurant.
At Maui Raceway Park, life’s a drag — and that’s a good thing.
Maui’s beaches are certainly perfect for doing “nothing,” and they also give us the world’s most stunning settings for doing something.
From dousing flames, to diving underwater, to scaling mountains, rescuers must be prepared for anything—so they train for everything.
The Indigenous Crop Biodiversity Festival takes its theme from a Hawaiian proverb, I ulu no ka lālā i ke kumu, “The branches grow because of the trunk,” a reminder that, without our ancestors, we would not exist.
Our island paradise is in the midst of an affordable-housing crisis. Could tiny houses be a solution?
Locally grown Hawaiian chili pepper spikes up these icy, spicy drinks.
Beat the heat with these Maui offerings.
Sharing our favorite ways to revel in or beat the heat.
Summer is the prime time to observe an only-on-Maui botanical phenomenon: the blooming of the Haleakalā silverswords.
This protection bullfighter isn’t focused on the dangers to himself; he’s more concerned about riders’ safety.
Our theme this issue is “hot stuff” — and what could be hotter than a sexy, champagne-gold Jag . . . in flames?