More Tips from the Pros
Line up your putt, know your greens, and conquer the dreaded bunker shot with strong wrists and a positive frame of mind.
Sugarcane Grilled Prawns
This artistic and tasty prawn appetizer handily won the award for "Best of the Fest" at the 2009 Kapalua Wine & Food Festival.
Pohaku
You and I are older than the stones along the Puna shoreline. These stones started just a few years ago as gobs of lava from Pele’s current eruption, gobs that dripped into the sea only to be tumbled and polished then lobbed back onto the shore.
The Akaka Bill
In the U.S., Hawaiians are the only native people not recognized as an indigenous nation. Why do some Hawaiians oppose the bill that would grant them autonomy?
Pa‘u Riders
Hawaiian pa'u riders carry on an exuberant tradition, bedecking both horse and rider with flowers and fine fabrics.
Cuatro
Chef/owner Eric Arbogast, a veteran of several popular Maui kitchens, brought the best recipes from each under one roof.
Know Your Greens
Knowing what kind of grass you'll be golfing on will give your game that added edge.
Opakapaka & Mango Ceviche
This light and flavorful raw fish appetizer is a favorite at Mama's Fish House.
50/50
Fifty years ago, Hawai'i added a fiftieth star to the Star Spangled Banner — and Maui would never be the same.
Talking Story with Light
With a sunny outlook and a shimmering palette, Darrell Hill tells the stories of Hawai‘i’s landscapes.
Folk Mooosic
BrownChicken BrownCow, a quartet of string players from West Virginia, is wooing the Maui folk music fans.
