July-August 2009

July-August 2009 issue of Maui Nō Ka ʻOi Magazine

Slam Dunk

Maui's "Big Beach" celebrates the return of much-needed lifeguards.
Maui onion festival

Side Dish: Onion Festival Judge

Miz Gossip judges the Maui Onion Festival and finds it appealing.

The New David Paul’s

Chef David Paul Johnson’s newest project promises to stir up West Maui’s dining scene.

Pohaku

You and I are older than the stones along the Puna shoreline. These stones started just a few years ago as gobs of lava from Pele’s current eruption, gobs that dripped into the sea only to be tumbled and polished then lobbed back onto the shore.
golf pro tips

Playing the Trades

Tips from the Maui golf pros Jerry King and Rick Castillo will help you tee off in the tradewinds
Hawaiian pau riders

Pa‘u Riders

Hawaiian pa'u riders carry on an exuberant tradition, bedecking both horse and rider with flowers and fine fabrics.
golf stretch

Improve Your Game

Improve your golf game and avoid injury with these simple stretches.
brownchicken browncow

Folk Mooosic

BrownChicken BrownCow, a quartet of string players from West Virginia, is wooing the Maui folk music fans.
kanaio coast boat trip

Hang On Tight

Take a wild ride with Blue Water Rafting along Maui's rugged Kanaio coast.
Tita Kathy Collins

Dim Sum

Tita talks about lucky numbers, and not so lucky relatives!
Cuatro

Cuatro

Chef/owner Eric Arbogast, a veteran of several popular Maui kitchens, brought the best recipes from each under one roof.
uncle sam illustration

Et Tu, Julius?

Few know the role that the Orange Julius franchise played in Hawaii's admission to statehood.
goatfish

Casting Call

As summer ripens, local fishermen start scanning the shoreline for oama, or baby goatfish.

Opakapaka & Mango Ceviche

This light and flavorful raw fish appetizer is a favorite at Mama's Fish House.
Hawaii hula dancer

50/50

Fifty years ago, Hawai'i added a fiftieth star to the Star Spangled Banner — and Maui would never be the same.
grilled prawns recipe

Sugarcane Grilled Prawns

This artistic and tasty prawn appetizer handily won the award for "Best of the Fest" at the 2009 Kapalua Wine & Food Festival.
Ferraros

Ferraro’s Bar e Ristorante

Ferraro’s snagged this year’s ‘Aipono Award for “Most Romantic” dining spot.
wine advice by Charles Fredy

A Look at New and Old World Wines

New World vs. Old World wine challenges to try.
snapper

Pickled Maui Onions

Chef David Paul Johnson shares his standout garnish for island snapper.
Rusty Hathaway

Know Your Greens

Knowing what kind of grass you'll be golfing on will give your game that added edge.

Publisher’s Note

Our publisher speaks about change in the air...

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