January-February 2016

January-Febuary 2016 issue of Maui Nō Ka ʻOi Magazine

Maui Kapalua home

Cool Comfort

Kapalua Plantation Estates on Maui’s northwest coast luxuriates in sea breezes and ocean views.
Hana Hwy Mural

Radio Shack

Folks who regularly drive Hana Highway watch for a small concrete structure between Ho‘okipa Beach Park and Maliko Gulch, because every week or two, somebody repaints it.
Prime Rib au Jus recipe

Prime Rib au Jus

Mahalo to Island Gourmet Markets for this tantalizing prime rib recipe.
best Maui spas

7 Splendid Spas

Nothing is more luxurious than placing yourself in the hands of an expert massage therapist.
Haynes family photo

Happy 20th Birthday, MNKO!

In 1996, hard work and a true-grit spirit of survival launched Maui No Ka ‘Oi — along with a mentor with a heart.
watermelon cocktail

Watermelon Shochu Cocktail

Japengo general manager Matt Rapping shared this refreshing recipe that uses Shochu, a distillate usually made from rice, but sometimes from sweet potato or other carbohydrate.
Willie Nelson

Looking Back

Launching Maui No Ka ‘Oi - The first issue was just fifty pages, and the publication came out four times a year.
Central Pacific Bank

Keeping Good Company

The companies spotlighted here have defied the odds over the past two decades while others shut down. How have these businesses managed to survive?
island jewelry

Treasure Island

Stunning, cute, chic -- these island jewelry pieces will delight you, no matter what your style!
Haleakala Crater

Into the House of the Sun

A millennium before Haleakala became a national park, Hawaiians traversed its moonscape crater. On the park’s centennial, we reprise that journey.
valentines gifts 2016

Aloha Gear & Decor

So many ways to say it, and there’s never been a better time. You can take our word for it.
Japengo Maui sushi

Raw Talent

Meet the chefs behind Hyatt’s stellar sushi and seafood.