Amarillo Fizz

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amarillo fizz cocktailCocktail recipe from Matthew Corbin, Cane & Canoe Restaurant, Montage Kapalua Bay Resort

Ingredients:

  • 1 egg white
  • 1 oz. lemon juice
  • 1/2 oz. Luxardo maraschino liqueur
  • 1/2 oz. yellow Chartreuse
  • 1/4 oz. simple syrup
  • 2 oz. reposado tequila

Method: In a shaker, “dry shake” ingredients (using no ice). Pour over ice in an Old Fashioned glass. Garnish with a mint sprig, a flamed lemon peel and a dusting of powdered sugar.


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