2017 ʻAipono Maui Restaurant Awards

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Sunday, April 23, 2017
The Hyatt Regency Maui Resort

Hyatt Resort in Maui

DINNER MENU:

Kīhāpaī (Garden)
Chef Gregory Grohowski

Roasted Mango & Beet Carpaccio with Fire-roasted Duck Breast
Shaved Red & Yellow Beets, Mango, Watercress, Arugula, Fennel, Mizuna
Surfing Goat Dairy Feta, Coconut Bread Crouton, EVOO

Moana (Ocean)
Chef Jin Hosono

Kauai Sweet Shrimp with Shiso Leaf, Ikura & Kimizu
Kona Kanpachi with Yuzu Kazu Jelly, Pickled Daikon
Hokkaido Scallop with Avocado, Uni, Okinawan Sea Grapes

ʻĀina (Land)
Chef Gevin Utrillo

‘Ulu, Sweet Potato Hash, Edamame, Pancetta, Moringa Look Fun, Pohole

Mea ‘Ono (Dessert)
Chef Geoffrey Bogorad

Flaming Piña Colada Crème
Seared Pineapple Rings, Roasted Pineapple Bomb, Coconut Crème, Coconut Chips


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