Maui Wine Dinner: Wednesday, December 9, 2015
Hosted by: The Leis Family Class Act Restaurant
Pa‘ina Building, UH–Maui College
310 Ka‘ahumanu Ave., Kahului
For reservations: SOLD OUT – please call 984-3280 to be placed on the waiting list.
Cost: $125 per person, plus tax & gratuity
A portion of proceeds goes to UH Maui College’s Culinary Arts Program.
Discover the exciting world of Spanish wines at the final ‘Aipono Wine Dinner for 2015. We will offer selections that showcase the versatility and freshness of wines derived from ancient soils, diverse geographies and varietals—from bubbly cavas, uplifting rosés and crisp whites, to hearty reds and luxurious sherries.
Chef Tom Lelli and the students of Maui Culinary Academy are creating a Spanish feast in five courses to accompany this exploration of the wines of Spain.
Throughout the year, the ʻAipono Winemaker’s Dinner Series brings the industry’s top winemakers to ʻAipono award-winning restaurants. Dinners are intimate and educational, with the direction of Advanced Sommelier Charles Fredy of Chambers & Chambers Wine Merchants and personal appearances by winery owners and/or representatives.