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September October 2016 cover

Maui newsletter

Watch Videos from the Maui Nō Ka ʻOi Magazine ʻohana

Video Captions: Magazine Introduction; Ice sculptures by Darren Ho;A chef’s trick to add salt;Geocaching on Maui; Little fire ants invading Hawaiʻi; How to prepare sashimi; Reeling in a fish for Mama’s; Highlights from 2016 ʻAipono Gala.

MAUI RESTAURANTS & DINING

wagyu steak

Sharing Tradition

"The food I ate, growing up, is different from anyone else’s food. The connection to these flavors sets my ideas apart from others," says MiJin Kang, the new chef de cuisine at Andaz Maui’s Ka‘ana Kitchen.
macadamia nuts

The Nutty Chef

Someone we know has seventy trees creating an out-of-control nut situation. What to do with them all? Becky has some ideas...

DON'T MISS

Above and Beyond

Champion waterman Kai Lenny is changing the standup paddleboard industry with breakneck speed.
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MAUI PHOTO OF THE WEEK
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honu turtle maui
Baby honu swimming near Napili Bay. Photo by Todd Hummel.
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